Join Beth David Young Professionals (20’s & 30’s) for a hybrid challah bake, led by Chef Sydney Berman of Syd’s Yummy Stuff. Sydney will guide us through the process to make the challah dough and to braid it. You will then take it home and bake on Friday to have the perfect challah for your Shabbat.
This event is being offered a s a hybrid model.
Virtual Participants: An ingredients list and recipe will be sent to you and a Zoom link will be provided.
In-Person Participants: We will be physically distanced at Beth David (6100 Hefley St., Westminster) with individual table settings. All materials and ingredients will be provided.
Please reserve your spot no later than Sunday, February 20, 2022.
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